Lunch & Dinner

We are open daily at 11:30am for Lunch and serve Dinner until 10:00pm.



Gluten Free options available.

Teeing Off…

 (GF) Jumbo Shrimp Cocktail
4 butterfly shrimp steamed to perfection. Served with house cocktail sauce & lemon wedge   13
Add shrimp — 3 ea.


(GF) Ardmore Mussels
The freshest mussels steam-cooked in white wine, roasted garlic and onions   14    Add Pasta & Sauce   3

The Chieftain Platter
A combination of two breaded wings, two shrimp jammers, two mozzarella sticks & two chicken fingers. Served with dipping sauces   13

Chieftain Calamari
Fresh & tender fried calamari served with homemade marinara sauce & jalapeño peppers   12


(GF) Chicken Wings
1-1/2 lbs. of fresh wings smothered in Buffalo, honey mustard, barbeque or teriyaki sauce   11
Try them Coconut Teriyaki style — add 1

Clam Cakes & Chowder
4 homemade, golden-fried clam cakes served with a bowl of New England Clam Chowder   12

Crispy Shrimp WRAPS
Served with Oriental cole slaw and Asian Chili sauce   11

Chicken Quesadillas
A wheat wrap filled with chicken, mozzarella cheese, onions, tomatoes, lettuce and jalapeño peppers, accompanied by sour cream & salsa   12
Try Steak Quesadillas – add 2

Chicken Fingers & Fries
Golden-fried chicken fingers served with honey mustard sauce. Try them Buffalo style with bleu cheese & celery   11

Shrimp Jammers
Six shrimp stuffed with Monterey Jack cheese and served with house cocktail sauce   11


(GF) Pratai Skins
Homemade potato skins topped with bacon bits and cheese and served with sour cream   10

Waterford Rings
Heaping basket of golden-fried, homemade onion rings   9    Try them Cajun style!

Camogie Sticks
Fried mozzarella with homemade marinara sauce   8

Garden Salad
Field greens, tomatoes, sliced egg, onions, cucumbers, peppers & croutons   6


New England Clam Chowder
A local favorite – homemade with clams, potatoes, cream & spices  Cup   3.50  |  Bowl   6

Soup of the Day     Cup    2.50   |  Bowl   4

(GF) = Gluten Free   (GF) = Gluten Free upon Request

Children’s Corner

Hot Dog & Fries  |  Chicken Fingers & Fries
Fish & Chips  |  Grilled Cheese & Fries  |  Bangers & Mash
4 oz. Hamburger & Fries  |  Bowl Pasta & Sauce | (GF) CJ’s Shepherd’s Pie
~ Vegetables or apple slices may be substituted for fries  $5.00 each


Cowboy Burger
1/2 lb. sirloin beef served with smoked provolone cheese, Sweet Baby Ray’s BBQ sauce, bacon, pickles, & red onion    14

Chieftain Special Burger
Our signature 1/2 lb. sirloin beef burger served with lettuce, sliced tomatoes, onions, mayo &  American cheese   13

Chicken Parm Sandwich
Deep-fried boneless breaded chicken breast served on a bulkie with marinara sauce & mozzarella cheese   12

Tuna Wrap & Soup or French Fries
Fresh tuna salad served on a wheat wrap with lettuce, tomato & a cup of soup (your choice of chowder or soup of the day) OR French fries  12

Turkey Club
Try this triple-decker made with freshly home- cooked turkey, bacon, lettuce, sliced tomatoes & mayo, served on choice of white or wheat toast  11

Blademeat Sandwich
Spiced marinated “Portuguese style” pork served on a fresh white bulkie   11

All sandwiches served with French fries.
May substitute potato chips or vegetables.

Substitute sweet potato fries or spicy Chieftain chips – add 1

Pasta & Chicken

Seafood Pasta
Sautéed shrimp, calamari, scallops and mussels in a
vodka sauce over a bed of linguine 21

(GF) Hawaiian Chicken & Shrimp
Grilled chicken and shrimp sautéed in teriyaki sauce
served with pineapple and broccoli over rice 17

Chicken Parmesan
Deep fried boneless chicken, marinara sauce &
mozzarella cheese over linguine 17

Dublin Chicken Pasta
Grilled chicken medallions cooked in white wine,
cream, garlic, peppers & onions, served over angel
hair pasta & topped with bread crumbs & mozzarella
cheese 17

(GF) Turkey Dinner
Tender turkey breast, homemade stuffing, mashed
potatoes, gravy, cranberry sauce & vegetable 14

On The Light Side

(GF) Grilled Atlantic Salmon
Perfectly grilled fresh salmon, served with a salad or
potato and vegetable 20


(GF) Steamed haddock
Lightly steamed haddock seasoned with Cajun, lemon
pepper or garlic served with potato & vegetable of the
day 16


(GF) Vegetable Stir Fry
Heaping portion of broccoli, carrots, celery, water
chestnuts, red peppers, mushrooms & onions sautéed
in oriental sauce & served over rice 15
Add Chicken — 4  Add Shrimp — 6
Add Steak — 6


Basket of Sweet Potato Fries or Spicy Chieftain Chips 7
Basket of French Fries 6
Curry Sauce 5
Loaded Baked Potato 5
Sweet Potato Fries, Spicy Chieftain Chips 3
Baked Potato, Cole Slaw, French Fries, Mashed Potatoes,
Pasta, Rice 2
Vegetable of the Day 2

Pub Favorites

Pot Roast Dinner with Gravy
Savory pot roast, slow-cooked to perfection, served with mashed potatoes & vegetable   17

Scallop & Spinach Pie
A customer favourite! Scallops, cream, sherry wine, carrots, dill, onion and spinach topped with mashed potatoes   17

Cappoquin Chicken
Deep fried boneless chicken, smothered in gravy servedwith mashed potatoes, vegetables & cranberry sauce   16

Fish & Chips
North Atlantic haddock lightly battered served with French fries, homemade tartar sauce & coleslaw   16

Guinness Stew
Slow-cooked beef with carrots, celery, onion and parsley served over mashed potatoes   16

Bangers and Mash with Gravy
Irish pork sausages served with mashed potatoes, gravy & Bachelor’s baked beans imported from Ireland   15


(GF) Liver & Onions with Gravy
Sautéed liver, topped with grilled onions and served with mashed potatoes & vegetable of the day   14      Add Bacon   2


(GF) Lismore Shepherd’s Pie
Lean ground beef slowly simmered with carrots & onions topped with mashed potatoes   11


Surf & Turf
Sirloin steak tips served with either baked stuffed shrimp or baked scallops accompanied with potato & vegetables   22

Fried Clams
Lightly battered whole-belly clams, served with homemade cole slaw, tartar sauce & French fries   Market Price

Baked Stuffed Shrimp
4 jumbo shrimp stuffed with our homemade seafood stuffing & served with potato & vegetables   22

Baked Stuffed Haddock
Fresh haddock baked with our homemade seafood stuffing & served with potato & vegetables   21

Fried Oysters
A large portion of fried oysters, served with homemade cole slaw, tartar sauce & French fries   20


Tea & Coffee | Coke | Diet Coke | Ginger Ale | Sprite | Lipton Unsweetened Iced Tea | Raspberry Iced Tea | Orange Juice | Cranberry Juice | Grapefruit Juice | Pineapple Juice | Lemonade | Iced Coffee (in-season only) | Poland Springs Water 2 | Bottled IBC Root Beer 3.00


(GF) Callan Steak
16 oz. of mouth-watering sirloin strip steak grilled to your desire. Served with choice of potato & vegetable or salad   22

Gaelic Steak
This recipe came with us!
12 oz. steak smothered in our homemade Irish whiskey sauce served with French fries & vegetables   20


(GF) Teriyaki Tips
Choice beef steak tips cooked in teriyaki sauce with onions, served over a bed of house rice   20


(GF) Duffer’s Delight Tips
A generous portion of choice beef steak tips, seasoned & topped with onions. Served with choice of potato & vegetable or salad   20

On The Green

Steak Salad
Steak tips, grilled to order, served atop mesclun greens, tomatoes, onions, cucumbers, peppers, sliced egg & croutons   20

Spinach, Chicken & Gorgonzola Salad
Fresh baby spinach, chicken, gorgonzola cheese, glazed walnuts, dried cranberries, apples & red onion, served with balsamic vinaigrette   17

Oriental Chicken Salad
Lightly battered chicken strips & mesclun greens, dressed in our oriental honey dressing, served with tomatoes, onions, cucumbers, peppers, sliced egg, croutons & almond slices   16

Grilled Chicken Salad
Grilled chicken served over a bed of field greens, tomatoes, onions,
cucumbers, peppers, sliced egg & croutons. Your choice of dressing   14
Substitute with Salmon — Add     Substitute with Shrimp — Add 6

Salad Dressings: Asian Chili**, Balsamic Vinaigrette, Bleu Cheese, Caesar, Honey Mustard, Italian, Oriental Honey**, Parmesan & Peppercorn, Buttermilk Ranch, Thousand Island, White Zinfandel

Consuming raw or undercooked meats, poultry, seafood or shellfish
may increase your risk of food borne illness, especially if you have certain medical conditions.