Lunch & Dinner

Kitchen: Tuesday thru Saturday 12:00 to 9:30pm.

chieftain_pub_gluten_free_menu

Gluten Free options available.

Appetizers

Pub Pretzels

$13

Salted pretzels served with Guinness pub cheese

Waterford Rings

$9

A heaping basket of thinly sliced homemade onion rings. Try them Cajun Style!

Chieftain Calamari

$13

Fried calamari served with housemade marinara sauce & jalapeno peppers

Chicken Fingers & Fries

$12

Panko coated chicken fingers served with honey mustard sauce.
Try them buffalo style with bleu cheese & carrots or coconut teriyaki +$1

Pratai Skins – (GF)

$11

Homemade potato skins topped with bacon, cheese, scallions & sour cream on side.

Spicy Stuffies & Chowder

$15

Two Rhode Island-style stuffed quahogs server with New England clam chowder.

Garden Salad – (GF)

$7

Field greens, tomatoes, sliced egg, onions, cucumbers, peppers & croutons.

Sandwedges

All sandwiches server with French fries.
May substitute potato chips, vegetables or cup of soup.
Substitute Spicy Chieftain Chips +$3

Cowboy Burger

$16

1/2 lb. sirloin beef served with cheddar cheese, Sweet Baby Rays BBQ sauce, bacon, pickles & red onion.

Turkey Club

$14

A tripple-decker sandwich with home-cooked turkey, bacon, lettuce, tomatoes & mayo, served on choice of white or wheat toast

Chieftain Special Burger

$14

Our signature 1/2 lb. sirloin beef burger served with lettuce, tomatoes, onions, mayo & American cheese

Irish Toastie

$14

Irish rashers (bacon), tomato, red onion & cheddar cheese on white bread, served with fries

Blademeat Sandwich

$13

Spiced marinated “Portuguese style” pork served on a white bulkie roll

Entrees

Pot Roast Dinner

$18

Pot roast slow-cooked to perfection, served with mashed potatoes, gravy & vegetables.

Fish & Chips

$17

Lightly battered haddock served with French fries, homemade tartar sauce & coleslaw.

Bangers & Mash

$17

Imported Irish pork sausages served with mashed potatoes, gravy & Batchelor’s baked beans from Ireland!

Baked Stuffed Shrimp

$24

Four jumbo shrimp baked with our house seafood stuffing, potatoes & vegetables.

Irish Mixed Grill

$25

USDA Choice steak tips, bangers, rashers, beans, grilled tomatoes & mashed potatoes.

Oriental Chicken Salad

$18

Lightly breaded chicken over field greens with tomatoes, onions, cucumbers, peppers, sliced egg, almond slices, dried noodles & Oriental honey dressing.

Guinness Stew

$18

Slow-cooked beef in Guinness with carrots, celery, onions, parsley & mashed potatoes.

Lishmore Shepherd’s Pie

$16

Lean ground beef slowly simmered with carrots & onions topped with homemade mashed potatoes.

Spinach Salad

$18

Chicken, fresh baby spinach, gorgonzola cheese, glazed walnuts, dried cranberries, apples, red onion & balsamic vinaigrette.

Cappoquin Chicken Dinner

$18

Fried boneless chicken served with stuffing, mashed potatoes, gravy, cranberry sauce & vegetable.

Vegetable Stir Fry

$16

Heaping portion of broccoli, carrots, celery, red & green peppers & red onions sauteed in oriental sauce & served over rice.
Add Chicken +$4
Add Shrimp +$6

Sides

Basket of French Fries

$7

Basket of Chieftain Chips

$9

Curry Sauce

$5

Loaded baked Potato

$6

Baked Potato, Coleslaw, French Fries, Rice, Mashed

$3

Vegetable of the day

$3

Gluten Free Roll

$2

Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk your risk of foodborne illness.