Kitchen: Tuesday thru Saturday 12:00 to 9:30pm.
Gluten Free options available.
Salted pretzels served with Guinness pub cheese
A heaping basket of thinly sliced homemade onion rings. Try them Cajun Style!
Fried calamari served with housemade marinara sauce & jalapeno peppers
Chicken Fingers & Fries
Panko coated chicken fingers served with honey mustard sauce.
Try them buffalo style with bleu cheese & carrots or coconut teriyaki +$1
Pratai Skins – (GF)
Homemade potato skins topped with bacon, cheese, scallions & sour cream on side.
Spicy Stuffies & Chowder
Two Rhode Island-style stuffed quahogs server with New England clam chowder.
Garden Salad – (GF)
Field greens, tomatoes, sliced egg, onions, cucumbers, peppers & croutons.
All sandwiches server with French fries.
May substitute potato chips, vegetables or cup of soup.
Substitute Spicy Chieftain Chips +$3
1/2 lb. sirloin beef served with cheddar cheese, Sweet Baby Rays BBQ sauce, bacon, pickles & red onion.
A tripple-decker sandwich with home-cooked turkey, bacon, lettuce, tomatoes & mayo, served on choice of white or wheat toast
Chieftain Special Burger
Our signature 1/2 lb. sirloin beef burger served with lettuce, tomatoes, onions, mayo & American cheese
Irish rashers (bacon), tomato, red onion & cheddar cheese on white bread, served with fries
Spiced marinated “Portuguese style” pork served on a white bulkie roll
Pot Roast Dinner
Pot roast slow-cooked to perfection, served with mashed potatoes, gravy & vegetables.
Fish & Chips
Lightly battered haddock served with French fries, homemade tartar sauce & coleslaw.
Bangers & Mash
Imported Irish pork sausages served with mashed potatoes, gravy & Batchelor’s baked beans from Ireland!
Baked Stuffed Shrimp
Four jumbo shrimp baked with our house seafood stuffing, potatoes & vegetables.
Irish Mixed Grill
USDA Choice steak tips, bangers, rashers, beans, grilled tomatoes & mashed potatoes.
Oriental Chicken Salad
Lightly breaded chicken over field greens with tomatoes, onions, cucumbers, peppers, sliced egg, almond slices, dried noodles & Oriental honey dressing.
Slow-cooked beef in Guinness with carrots, celery, onions, parsley & mashed potatoes.
Lishmore Shepherd’s Pie
Lean ground beef slowly simmered with carrots & onions topped with homemade mashed potatoes.
Chicken, fresh baby spinach, gorgonzola cheese, glazed walnuts, dried cranberries, apples, red onion & balsamic vinaigrette.
Cappoquin Chicken Dinner
Fried boneless chicken served with stuffing, mashed potatoes, gravy, cranberry sauce & vegetable.
Vegetable Stir Fry
Heaping portion of broccoli, carrots, celery, red & green peppers & red onions sauteed in oriental sauce & served over rice.
Add Chicken +$4
Add Shrimp +$6
Basket of French Fries
Basket of Chieftain Chips
Loaded baked Potato
Baked Potato, Coleslaw, French Fries, Rice, Mashed
Vegetable of the day
Gluten Free Roll
Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk your risk of foodborne illness.