Lunch & Dinner

Kitchen: Tuesday thru Saturday 12:00 to 9:30pm.


Gluten Free options available.


Pub Pretzels


Salted pretzels served with Guinness pub cheese

Waterford Rings


A heaping basket of thinly sliced homemade onion rings. Try them Cajun Style!

Chieftain Calamari


Fried calamari served with housemade marinara sauce & jalapeno peppers

Chicken Fingers & Fries


Panko coated chicken fingers served with honey mustard sauce.
Try them buffalo style with bleu cheese & carrots or coconut teriyaki +$1

Pratai Skins – (GF)


Homemade potato skins topped with bacon, cheese, scallions & sour cream on side.

Spicy Stuffies & Chowder


Two Rhode Island-style stuffed quahogs server with New England clam chowder.

Garden Salad – (GF)


Field greens, tomatoes, sliced egg, onions, cucumbers, peppers & croutons.


All sandwiches server with French fries.
May substitute potato chips, vegetables or cup of soup.
Substitute Spicy Chieftain Chips +$3

Cowboy Burger


1/2 lb. sirloin beef served with cheddar cheese, Sweet Baby Rays BBQ sauce, bacon, pickles & red onion.

Turkey Club


A tripple-decker sandwich with home-cooked turkey, bacon, lettuce, tomatoes & mayo, served on choice of white or wheat toast

Chieftain Special Burger


Our signature 1/2 lb. sirloin beef burger served with lettuce, tomatoes, onions, mayo & American cheese

Irish Toastie


Irish rashers (bacon), tomato, red onion & cheddar cheese on white bread, served with fries

Blademeat Sandwich


Spiced marinated “Portuguese style” pork served on a white bulkie roll


Pot Roast Dinner


Pot roast slow-cooked to perfection, served with mashed potatoes, gravy & vegetables.

Fish & Chips


Lightly battered haddock served with French fries, homemade tartar sauce & coleslaw.

Bangers & Mash


Imported Irish pork sausages served with mashed potatoes, gravy & Batchelor’s baked beans from Ireland!

Baked Stuffed Shrimp


Four jumbo shrimp baked with our house seafood stuffing, potatoes & vegetables.

Irish Mixed Grill


USDA Choice steak tips, bangers, rashers, beans, grilled tomatoes & mashed potatoes.

Oriental Chicken Salad


Lightly breaded chicken over field greens with tomatoes, onions, cucumbers, peppers, sliced egg, almond slices, dried noodles & Oriental honey dressing.

Guinness Stew


Slow-cooked beef in Guinness with carrots, celery, onions, parsley & mashed potatoes.

Lishmore Shepherd’s Pie


Lean ground beef slowly simmered with carrots & onions topped with homemade mashed potatoes.

Spinach Salad


Chicken, fresh baby spinach, gorgonzola cheese, glazed walnuts, dried cranberries, apples, red onion & balsamic vinaigrette.

Cappoquin Chicken Dinner


Fried boneless chicken served with stuffing, mashed potatoes, gravy, cranberry sauce & vegetable.

Vegetable Stir Fry


Heaping portion of broccoli, carrots, celery, red & green peppers & red onions sauteed in oriental sauce & served over rice.
Add Chicken +$4
Add Shrimp +$6


Basket of French Fries


Basket of Chieftain Chips


Curry Sauce


Loaded baked Potato


Baked Potato, Coleslaw, French Fries, Rice, Mashed


Vegetable of the day


Gluten Free Roll


Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk your risk of foodborne illness.