Lunch & Dinner

Kitchen: Tuesday thru Saturday 12:00 to 9:30pm.

chieftain_pub_gluten_free_menu

Gluten Free options available.

STARTERS

Pub Pretzels
Salted pretzels served with Guinness pub cheese
13
New England Clam Chowder
A local favorite-homemade with clams, potatoes, onions, cream & spices
5
Ardmore Mussels
PEI mussels steam-cooked in wine, garlic & onions
Add pasta 3 GF*
16
Chieftain Calamari
Fried calamari served with house made marinara sauce & jalapeno peppers
13
Chicken Wings
1 & 1⁄2 lbs. wings tossed in buffalo, coconut teriyaki, honey mustard, BBQ or teriyaki sauce GF*
17
Spicy Stuffies & Chowder
Two Rhode Island Style stuffed quahogs served with New England Clam Chowder
16
Prátaí Skins
Homemade potato skins topped with bacon, cheese & sour cream GF*
12
Spicy Chieftain Chips
A basket of thick cut ridged spicy chips with our famous Boom-Boom sauce!
$10
Garden Salad
Field greens, tomatoes, sliced egg, onions, cucumbers, peppers & croutons GF*
7
Shrimp Cocktail
5 perfectly cooked shrimp served with our housemade cocktail sauce & lemon GF*
13
Waterford Rings
A heaping basket of thinly sliced homemade onion rings
Try them Cajun style!
9
Chicken Fingers & Fries
Chicken fingers served with honey mustard sauce
Try them Buffalo style with bleu cheese & carrots or coconut teriyaki Add 1
13
Clam Cakes & Chowder
4 homemade clam cakes served with New England Clam Chowder
14

SANDWICHES

All sandwiches served with French fries. May substitute potato chips or vegetables.
Substitute Spicy Chieftain Chips add 3
Cowboy Burger
1⁄2 lb. sirloin beef served with cheddar cheese, Sweet Baby Rays BBQ sauce, bacon, pickles & red onion
17
Irish Toastie
Irish rashers (bacon), tomato, red onion & cheddar cheese on white bread pressed on panini machine, served with fries
14
Turkey Club
A triple decker sandwich with home cooked turkey, bacon, lettuce, tomatoes & mayo, served on choice of white or wheat toast
15
Chieftain Special Burger
Our signature 1⁄2 lb. sirloin beef burger served with lettuce, tomatoes, onions, mayo & American cheese
15
Tuna Wrap & Chowder
House made tuna salad served in a white wrap with lettuce & tomato & chowder
15
Blademeat Sandwich
Spiced marinated Portuguese style pork served on a white bulkie roll
15

SIDES

Basket of French Fries
7
Curry Sauce
5
Chieftain Chips
4
Chourice
3
Pub Cheese
4
Batchelor’s Beans
3
Loaded Baked Potato
6
Vegetable of the Day
3
Baked Potato, Coleslaw, French Fries, Rice, Mashed
3
Gluten Free Roll
2

PUB FAVORITES

Pot Roast Dinner
Pot roast slow-cooked to perfection, served with mashed potatoes, gravy & vegetables
18
Scallop & Spinach Pie
Sea scallops, carrots, spinach, fresh dill, onion, cream & sherry wine topped with mashed potatoes
26
Cappoquin Chiken
Imported Irish pork sausages served with mashed potatoes, gravy & Batchelor’s baked beans from Ireland!
17
Bangers & Mash
Fried calamari served with house made marinara sauce & jalapeno peppers
13
Lismore Shepherd’s Pie
Lean ground beef slowly simmered with carrots & onions topped with homemade mashed potatoes GF*
16
Liver & Onions
Sautéed liver, topped with grilled onions & bacon served with mashed potatoes, gravy & vegetable of the day
18
Fish & Chips
Lightly battered haddock served with French fries, homemade tartar sauce & coleslaw
19
Guinness Stew
Slow-cooked beef in Guinness with carrots, celery, onions, parsley & mashed potatoes
18

SURF & TURF

Irish Mixed Grill
Choice steak tips, bangers, Irish bacon, beans, grilled tomatoes & mashed potatoes
27
Surf & Turf
Choice steak tips served with either baked stuffed shrimp or baked sea scallops accompanied with potato & vegetable
27
Seafood Pasta
Sautéed shrimp, calamari, sea scallops & PEI mussels in a vodka sauce over a bed of penne
25
Baked Stuffed Haddock
Haddock baked with our house seafood stuffing & served with potato & vegetable
25
Duffer’s Delight Tips
A generous portion of choice Angus steak tips seasoned & topped with onions. Served with choice of potato & vegetable or salad
22
Fried Clams
Whole-belly Maine clams served with homemade coleslaw, tartar sauce & French fries
Market Price

LIGHT SIDE

Spinach Salad
Chicken, fresh baby spinach, gorgonzola cheese, glazed walnuts, dried cranberries, apples, red onion & balsamic vinaigrette
18
Oriental Chicken Salad
Lightly breaded chicken over field greens with tomatoes, onions, cucumbers, peppers, sliced egg, almond slices, dried noodles & oriental honey dressing
18
Grilled Chicken Salad
Grilled chicken served over a bed of field greens, tomatoes, onions, cucumbers, peppers, sliced egg & croutons. Your choice of dressing
Sub with Salmon 6
Sub with Shrimp 6
Sub with Steak 6
17
Vegetable Stir Fry
Heaping portion of broccoli, carrots, celery, red & green peppers & red onions sauteed in teriyaki sauce & served over rice
Add Chicken 4
Add Blademeat 4
Add Shrimp 6
Add Steak 6
17
Salad Dressings: Asian Chili**, Balsamic Vinaigrette, Bleu Cheese, Honey Mustard,
Italian, Oriental Honey, Parmesan & Peppercorn, Thousand Island **Not Gluten Free

Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk your risk of foodborne illness.